However, we decided to stay and it was amazing. We had gone thinking we were going to choose a 3 course menu from their last week of Restaurant Week, but when we got there, it turned out that the last menu was only for a few days at the very end of that week. BLU Restaurant Entrance to Blu Restaurant Bermuda This first section will be about a couple of these meals that we had.
A helpful website for this was which had all the participating restaurants and associated menus. Therefore, if you can purposely plan to go during their Restaurant week (technically it’s weeks), then it can help you save quite a bit! Many of the restaurants have lunch and dinner menus (ranging from around 22 dollars for lunch, to 32/42/52 dollar menus for dinner) which is a steal when you compare it to the regular menus. (You may not get change in USD, though just FYI). Luckily, Bermuda dollars to US dollars is 1:1, so they will take American money without question.
#My vegan carrot cake protein pro
Pro tip: Go during Restaurant Week! I’m not going to lie, Bermuda is an expensive island so be prepared for that. There is also a recipe for Flourless Fudgy Apricot Muffins in that post, as well! Time to get started on the eats! Obviously, one of the most imporant things while on vacation is trying out local foods! If you missed last week’s post, I talked about what to do and where I stayed while travelling to Bermuda on their off-season. This week I’ll talk about some of the fabulous meals I had around the island! While we’re at it, I’ll give you these carrot cake protein cookies that are healthy enough for breakfast (or eat them for a snack, or even dessert!). Here is part two of Bermuda on the off-season.
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